{"product_id":"mas-kalupol-curry-paste-75g","title":"MA's Kalupol Curry Paste 75g","description":"\u003cdiv class=\"col-lg-12 col-md-12\"\u003e\n\u003cp\u003e50g desiccated coconut \/ 150g freshly grated coconut\u003c\/p\u003e\n\u003cp\u003e75g MA’S Kalupol Curry Paste\u003c\/p\u003e\n\u003cp\u003e500g chicken cut into medium size pieces\u003c\/p\u003e\n\u003cp\u003e(we like to use thigh meat)\u003c\/p\u003e\n\u003cp\u003e300g onion, finely chopped\u003c\/p\u003e\n\u003cp\u003e400ml MA’S Classic Coconut Milk\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-12 col-md-12\"\u003e\n\u003ch3\u003eStep 1\u003c\/h3\u003e\n\u003cp\u003eToast the coconut over medium heat and keep stirring until it is dark golden brown. Put aside.\u003c\/p\u003e\n\u003ch3\u003eStep 2\u003c\/h3\u003e\n\u003cp\u003eHeat curry paste, chicken, onion \u0026amp; coconut milk into a pan, mix well and bring to a boil.\u003c\/p\u003e\n\u003ch3\u003eStep 3\u003c\/h3\u003e\n\u003cp\u003eAdd the toasted coconut and stir well. Then reduce the heat to a simmer.\u003c\/p\u003e\n\u003ch3\u003eStep 4\u003c\/h3\u003e\n\u003cp\u003eSimmer for 30 minutes. Traditionally this has a thick gravy where the oil has separated from the coconut milk.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MA's","offers":[{"title":"Default Title","offer_id":47339849056396,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/2599\/6172\/files\/Kalupol.jpg?v=1775659017","url":"https:\/\/www.lakfood.com\/products\/mas-kalupol-curry-paste-75g","provider":"LakFood","version":"1.0","type":"link"}